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The following is a list of cuisines. A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it originated. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on such culinary practices. == Cuisines by region == * Global cuisine – a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions,〔(Cuisine (definition) ). Thefreedictionary.com. Accessed June 2011.〕 often associated with a specific region, country〔(【引用サイトリンク】 title=Cuisine (definition) )〕 or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world; it's food served world-wide. * Regional cuisine – based upon national, state or local regions.〔("Region." ) (Definition). (Merriam-Webster dictionary ). Accessed June 2011.〕 Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.〔("The American Food Revolutions: Cuisines in America." ) (Eldrbarry.net ). Accessed June 2011.〕 One noteworthy definition is based upon ''traditional cuisine'': "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."〔 * * List of African cuisines * * List of cuisines of the Americas * * List of Asian cuisines * * List of European cuisines * * Oceanic cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「List of cuisines」の詳細全文を読む スポンサード リンク
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